Monday, March 31, 2008

Concentrating Equipments for Beverages such coffee, tea, and other solids-containing liquids

Concentrating coffee, tea, and other solids-containing liquids is one major operation in food and beverage industry. We can apply conventional technologies such as multiple effect, falling film, forced circular evaporation give multiple results depending on their heat and shear sensitiveness, foam and fouling characteristics. Artisan Rototherm mechanically aided thin film evaporator which converts dilute feed into concentrated solution without any product degradation. It has featured with short time residence time, high turbulent and good design which ensure uninterrupted service.

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